The next day, get up early and make eggs and bacon. In our house fried eggs stretch longer than scrambled. Partly
because I usually make too many scrambled. So fry each person in the house an egg and make a little bacon. Also make some quick muffins.
2 C. flour
3/4 cup sugar
1 Tbsp baking powder (omit if using self rising flour)
1 teaspoon cinnamon
3/4 to1 C. milk with a dash of vinegar added, or om
it if you don’t have
1/4 C oil
Mix all together and pour into muffin tin filling c
ups by half, or pour into a loaf pan,
and have bread. Bake at 400 degrees until golden br
After breakfast, make sure and put your beans on to
cook. Then check the starter I had you set out last night. Does it smell sour? It should be beginning to smell sour. Set it aside until tomorrow. Now for lunch you can either choose tuna or
egg salad sandwiches. Either way, make a batch of b iscuits and stuff them with the mixture. Now take your tomato paste out, open all the cans. Drop large spoonfuls of tomato paste onto a cookie sheet and pop them in the freezer. Allow to freeze. When frozen take them out and put them into a ziplock bag. Now they can be used whenever you want a little tomato flavor.
Take two of these little tomato nuggets and drop them into your beans. Add a chopped onion and a little chili powder. Serve this
for dinner along with cornbread. More than likely you have some left over beans, and they should be served the next day for lunch.
Tomorrow morning you will be making bread, so we will start it tonight. Take out your starter. Take 1 egg out and put it into a glass of hot tap water (do not crack it). Warm some milk, perhaps 1 quart, not hot just warm. Now get out a large bowl. Take three quarters of your starter and pour it into the bowl. To the rest of
the starter add a cup of flour and a cup of milk. Put this back in the refrigerator. To your starter in the bowl, add your egg, 1/4 C oil, the warm milk, 8-12 cups of flour (start with 5-6 cups and add a little at a time until the dough is the right consistency), and mix and knead well. (Another word for beating the heck out of the dough: excellent stress reliever! No wonder our foremothers rarely got
anxiety attacks!) Allow to rise in a warm place overnight.
Now, everyone has had a full stomach for today. Tomorrow has enough trouble of it’s own. Simply enjoy today’s contentment, and
give thanks to God for his provision.
Breakfast- Oatmeal and bacon
Right now apples and pears are getting ripe across
the country. Perhaps you know of someone with apple trees or pear trees. Many times people don’t do anything with them. Ask around and you are likely to find someone who would love to have someone glean their apples. It would be a good outing for the kids, and would help remind you of the wonderful joy that God has for us through his
creation. Bring them home and cut them up and make applesauce, and apple pie, and apple muffins, and apple juice.
Punch down your risen bread dough and form into loaves. Let rise again for the morning, then bake at 350 degrees until golden brown. Now for lunch you have left over beans and fresh sourdough bread. After lunch take a ziplock of chicken out of the freezer. About 2 hours before dinner, put the chicken in a large pot to boil. Simmer one
hour, and then take the chicken out of the pot and take it off the bone. While you are deboning the chicken add a little water, and one chopped onion, and salt and pepper to your broth. Simmer while deboning. Now put your chicken back in the broth and make up a batch of biscuit dough. Drop the dough into the water about
ten minutes before you serve your chicken and dumplings. Put a lid on the pot and leave it until serving time. Turn off the burner and serve your family a meal. Save the leftovers Now notice I don’t mention vegetables. If you have some use them, but keep in mind that there may be other recipes later in this incredibly
long e-mail that call for them. Now take a walk outside. Sit by yourself somewhere, and just breathe. Hopefully hubby is home, and all is well. Make a list of how God has blessed you today.
Remember those adorable things the kids did. Now get a good night’s sleep. I always read my bible at night. After the labor of t
he day is finished I can take allmy cares to the Lord.
You more than likely had leftover chicken and dumplings. Breakfast is toast (made with homemade bread) with peanut butter, and a little bacon.
Lunch, take some frozen veggies(broccoli would be excellent). Take a deep casserole pan, fish out all the leftover chicken out of the chicken and dumplings. Put one cup of rice, and one cup of broth (conserving the rest), and one cup of water in the casserole with the chicken and half a bag of broccoli. Season to taste, and bake covered for 1/2 hour. Uncover and sprinkle a little of any kind of
cheese (if you have it, if not omit) Serve this for lunch
Get out your starter and put half of it in a bowl.
Replace with 1/2 C milk, 1/2 C.
flour. Adding some milk, mix with flour, a little sugar and salt to make a stiff dough. Let rise until after dinner. Punch down, and
put into the refrigerator. For dinner, take out a chub of turkey and 5 packages of ramen noodles. Brown the
turkey, add ramen noodles and the contents of one of the seasoning packets, and leftover veggies from lunch. Simmer and serve.
Also take some of your bread and cut into chunks. Add a few raisins if you have them. Mix 1 egg, 1cup of milk, 3/4 C sugar (brown would be nice, but not necessary.), and 1 tsp. cinnamon. Pour mixture over
bread, and bake. This bread pudding is wonderful if you pour just a little milk over it. Get out your starter, and use half of it in a bowl.
Replace with 1/2 C milk, 1/2 C. flour. Adding some milk mix with flour a little sugar and salt to make a stiff dough. Let rise until after dinner. Punch down, and put in to the refrigerator
First thing when you wake up take dough out of fridge. Roll out on a board to about half inch thickness. Dot with margarine, sprinkle with cinnamon and sugar, and roll up in a roll. slice across the roll, and place your cinnamon rolls on their sides in an oiled pan. Turn on your oven for few minutes just to warm it, and then
turn it off and put your rolls into it to rise. When they have risen some, turn on your oven to 400 degrees and bake until golden brown. Serve this with an egg each. For lunch take out whatever ramen you have left over, add the remaining broth from the dumplings, another fresh package of ramen, and serve for lunch. Also take another package of chicken out of the freezer. For dinner boil the chicken and take off the bone. Set aside the broth. Now take 1 1/2 cups rice and brown it gently in a little oil. Add three cups of the broth into the hot pan, putting the leftovers in the freezer. From the freezer take out two of the tomato nuggets, and add them and the chicken to the rice. Cover and simmer on medium until all water is absorbed. Add salt and spices to taste. Now another day is done, and all is right with the
world. Everyone is probably full, and God is watching over you. This is four meals.
Take out a package of chicken. For breakfast-pancakes. Now I often make my own syrup by heating sugar and water on the stove and flavoring with either maple flavoring or vanilla. I also just love the recipe Laura Ingalls Wilder describes in Farmer Boy. Stacked pancakes- Make small pancakes, and on each one add a sliver of
margarine and a little brown sugar(she said maple sugar, but most people would not have that in their cupboard). Do this as you make them. These are excellent although very fattening!
This can be served with either bacon or you can take some thawed ground turkey, add sage, salt, pepper, onion powder, and garlic powder and make your own sausage. Now this is a little better if you take a little of your salt pork and put it in your blender and add to it. 1 chub can give you enough for a couple of breakfasts. Apple sauce if you gleaned apples.
Today have ramen soup with any leftover meats and chop a few veggies small. Cook the veggies with the seasoning packet and water, then add your noodles at the end. Also make your own crackers.
Any recipe for pie crust
Italian seasoning or fresh rosemary chopped
a little grated cheese if you have it
Mix all the ingredients together well. Roll out on
a cutting board a little thinner
than for pie. Now cut into squares and poke each cracker several times with a fork. Bake until crispy and golden brown in a 400 degree oven.
Boil your chicken till it is falling off the bone.
Take the meat off the bones. Cool the broth. Take a cup of broth and set aside. Make a double crust pie recipe. If you are smart, which I know you all are, you will do this at lunch when you make
your crackers and pop the crust into the fridge. Line the a pie plate with half the crust. Now chop some veggies, or use some frozen veggies. It would be nice to use a potato or two, and some celery. Simmer the veggies until half done in just
a little water. Mix with the chicken. Fill the crust. Place the other crust on top and bake. Serve this with whatever drink you prefer. See next page for drinks on a budget.
1 cup butter, margarine, or shortening
1 cup sugar
4 cup flour
1/2 tsp salt
2 tsp. Baking powder
1 tsp cinnamon, or 1/2 cup peanut butter(take off half a cup shortening), or 2 tsp vanilla
Handful of any nuts, dried fruit, or oatmeal in the house.
Cream shortening and sugar. To this can be added an
egg if desired. Blend flour, baking powder, and salt in a separate bowl with a fork. Add remaining ingredients
blending quite well. Drop by spoonfuls onto cookie sheet. Serve these hot cookies for dessert
Before going to bed take out two chubs of ground turkey. Place in the
refrigerator. I just love the end of the day. All the kids are in
bed. Hubby is out like a light and it is just me and God. Read a good book. Read God’s word and then off to sleep.
A good omelet is an art. However, with a little effort a couple of eggs can make a real meal. An omelet does not have to have cheese.
However it does make it nice. With an omelet a little dab will do you. Fry a slice or two of bacon, and crumble it up. Dig in your fridge for any fresh veggies you can find. A little onion, a little pepper, even a few frozen veggies will do. Also just a little grated cheese
is wonderful. The path to an excellent omelet is in
the pan. Many people use a nonstick skillet. I am not fond of silverstone pans flaking into my food, so my favorite pan is a good, well seasoned iron skillet. You want just a small amount of
oil well covering the pan. You also want the pan quite hot. When making an omelet, you want the eggs well beaten and you want
to pour the egg into the hot skillet immediately after beating. Have a spatula close at hand. As soon as the eggs have begun to set at the edges just a little, you want to begin pushing the
edges toward the middle and lifting them to allow the uncooked egg to seepunder and cook as you tilt the pan to and fro. As soon as all of the egg is set (I scrape all the uncooked egg I can from the middle out to the edge), add your meat and vegetables, and salt and pepper, to half and fold the egg over. Add a cover and turn the burner off. As the egg rests, prepare your plates. Cut the omelet into portions(my 10 inch skillet feeds five or six), and serve nice and
Peanut butter sandwiches
A package of egg noodles
3 TBS margarine
1 1/2 cups milk
Seasoning packet from a package of chicken flavored
1/2 cup flour
dash onion powder
dash garlic powder
1/8 tsp salt
1 can of tuna or even two if you have lots
Cook noodles in water until al dente (I test mine b
y throwing a noodle against the refrigerator. If it sticks, it’s done.) While noodles are cooking blend in a small bowl
flour and seasonings. Heat 1/2 cup milk in a small
sauce pan. Add remaining milk to bowl and blend well. Add the mixture in the bowl to hot milk and blend with a
whisk stirring constantly until thick. Add tuna and blend well. When noodles are done, drain and add butter. Add tuna sauce and stir
Biscuits and gravy
I am going to share my biscuit recipe here handed d
own to me from my
grandmother and probably from her mother to her. No
w traditionally there is no
written recipe to this. These biscuits are more about technique. However I will try to share a workable recipe here.
2 cups of flour
4 tsp. of baking powder
1/2 tsp salt
1/3 cup shortening or lard
1 1/2 cups milk to which has been added 1 tsp of vinegar or 1 1/2 Cups buttermilk if you have it Blend with fork or sift flour baking powder and salt. Cut shortening into flour until
very small. I use my fingers for this. Make a well in center of flour mixture and pour a little bit of the milk in the biscuits, stirring between additions, until flour is just taken up by the milk. What you should be left with is a ball of dough which looks neither too wet or too dry to handle. Pinch off small balls of dough rolling very gently between the hands into balls. Touch the dough as little as possible to do this(don’t knead). Bake in a 400 degree oven.
There are many ways to make gravy. This is mine:
Fry some bacon. Take out bacon and add two cups of
milk to fat. Crumble bacon
and add it to milk. Take 1/2 cup flour 3/4 tsp salt
and a little pepper and blend
well in a small bowl. With a whisk, blend 1 cup mil
k into flour and pour into milk
mixture in pan. Stir constantly adjusting spices.
Egg salad sandwiches
Make a loaf of sourdough bread according to previous directions. Mold French bread style, and bake after rising.
Prepare spaghetti as you did last night’s noodles.
Take out chubs of turkey from fridge. Brown turkey with a little chopped onion. Absolutely great pasta sauce
comes from two things: Tomato paste(not sauce), and
sweet to acid balance. My basic pasta sauce is built around those two things. After browning meat(when you are not so poor use beef and Italian sausage), add either 1 can of tomato paste, and 2 cans of stewed tomatoes( I like the ones that come with the
seasonings already in them) or 2 cans of tomato paste. Also add garlic powder, onion powder, and Italian seasoning. And the secret
ingredient is, about two tablespoons of sugar. Simmer and serve with pasta. It is great to have some parmesan around for this.
Now split your fresh loaf of sourdough, butter both sides and sprinkle with Italian seasoning. place under the broiler until golden brown.
Well that is 1 weeks worth of meals. Part 3 is beverages
We live in a day and age where the normal act of consuming liquid is expensive, not to mention often unhealthful. My grandmother made grape juice, canned it, and served it throughout the year. Right now if you live in the right area fall grapes are free from the wildlands. Edible grapes hang in bunches. There are a few Vitus varieties that are inedible, but the grapes are usually on single stems
rather than in a bunch. There are several online re
sources available to see the difference. Try doing a google search on “Vitus”.
Grape juice is great for your children! It has been
shown to be beneficial to the
heart and body. It is easy to make bad grape juice.
Here is how to make the good kind. De-stem your grapes and wash them. Put the washed grapes into a large kettle. Smash the grapes well with a potato masher. Fill pan with water to at least
two to three inches above grapes. heat on low to near 145 degrees or just a little too hot to touch. You should see steam beginning to
rise. Take grapes off the stove and mash well again. Pour contents into a jelly bag and drain, twisting and squeezing bag well. Pour hot juice into jars, and put on lids and rings. Process pints and quarts 5 min. under 1000′, 10 min. 1000 – 6000′ and for 15 min. 6000′
and above. When serving dilute by at least half, and add sugar if desired to taste
When strawberries are in season and cheap, or when
you have plenty coming from the garden, this is a wonderful thing to can up for winter. Wash and drip dry several pint jars(enough to fill your canner). To each jar add 1 cup strawberries, 1 cup lemon juice, 3/4 Cup sugar, and fill the remaining space in the jar with water
if necessary. Put on lids and rings, tighten. Now can as for Grape Juice above. Remember that you never start the time on canning until pot is at a rolling boil.Also make sure that water is at least three inches above jars. Take jars out of canner; allow to cool. When serving, pour through strainer into a pitcher, and dilute to taste. This is like summer in a glass.
Another wonderful drink is this: Watermelon is often inexpensive, and it makes an absolutely wonderful drink. De-seed a whole wate rmelon and process in a blender. Strain into a pitcher. Watermelon juice is so sweet that often it does not have a good balance of tart to sweet. To correct this add a little sugar if necessary, and a TBS at a time of vinegar to taste. Apple cider vinegar is good
for this, but I have also used just white vinegar. Start with one TBS and stir between additions until it tastes right. Serve this
by the pitcher in season. You can also add more sugar and freeze in popsicles. These would be wonderful in winter, but i bet they won’t stay around that long!
Another drink that I am excited about is Liptons cold brew tea. the great thingabout this is that you can grab a jug of water, throw a bag in and take off to wherever. By the time you get to wherever, you have
tea. Great for cheap outings with the kids. Also, Bigelow puts out a raspberry herb tea that can easily be brewed cold as well. It is just wonderful. I use two large teabags to a gallon of
water with both of these fine teas.
In addition I can’t say enough about just plain water. Water is healthy, and quenches a thirst faster than anything. Also, when
you add a little lemon or lime to ice water, you have a fine refreshing drink. It is also nice to buy club soda and pour over fruit. Anyway I hope you all enjoy these recipes. Several of them are being put in the little homemaking cardfile I am doing for my daughter, Lacey.